01 — Ingredient / Preparation
The Noir & Ember philosophy
We cook with the season, the flame and a certain quiet confidence. Every plate begins with a beautiful ingredient, then finds its way to the table by fire.
A table that stays with you.
Modern British dining · Kent
The house is open. The fire is lit.
Ingredient → Preparation → Fire → Plate → Table
Ingredient
Fire
Table
Private Dining
For evenings worth making an occasion of.
A room of your own, menus created around your occasion, and the same generous hospitality that defines the house.
A room held back for the ones you brought.
The Experience
— The Kentish Review
Reservations
The table is yours.
Choose your evening. We’ll take care of the rest.
Visit
Find us after dark.
7 Market Passage, West Malling, Kent ME19 6QL
Opening Hours
Wednesday–Thursday 17:30–23:00
Friday–Saturday 17:30–00:00
Sunday 12:00–18:00
Good food. Open fire. Great company.